Homemade Iced Coffee


During the summer I substitute my morning  cup of coffee with iced coffee. The advantage is I need a whole lot less creamer and I get twice the coffee! To make it, I just brew a pot extra strong, then stash it in the fridge in a glass container. I also freeze some as ice cubes so it doesn’t become watered down as they melt. Then I just use my regular coffee creamer. For a cup this size cup I only need about 2 Tbls. Yumm!


One thought on “Homemade Iced Coffee

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s